Fig, dark chocolate, orange. This signature espresso-lovingly named after their first cafe in New York City-is fruity, sweet, deeply aromatic and buzzing with acidity. All good things when it comes to gulping it down as a shot or mellowing it out with a generous dash of milk.
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Brew as Espresso
Best as Black Coffee or with Milk
Chocolate , Caramel & Orange
Roast Days Monday - Friday
The Waverly is our signature espresso, lovingly named after our first cafe in New York City. Seasonally driven, but designed to achieve a balance of body and sweetness with lively fruit notes year-round, this espresso is perfect as a straight shot or in milk. We've carefully sourced two components for this particular blend: a coffee from Brazil, which lends a stable, sturdy body and rich sweetness, and paired it with one from Peru that adds clean, well-integrated acidity to the cup.
Hand-picked by us, this discovery pack is for beginners, explorers, or even seasoned experts, who want variety or to try new flavors.