Equator Coffee Beans | Beanz



About Equator

Founded in 1995 by Brooke McDonnell and Helen Russell, Equator's commitment to a sustainable, transparent approach spans more than two decades. In 2011, Equator formalized its commitment to sustainability by becoming the first California coffee roaster to become a certified B Corporation. Today, Equator operates seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business, as well as partners with Michelin star chefs. Equator co-owns Finca Sophia, a world renowned farm that has twice won Best of Panama in 2017 and 2020 as well as a Good Foods Award. For the last 15 years in a row, Equator has remained on The San Francisco Business Times’ list of the Top 100 Women-Owned Businesses and was the first LGBTQ Certified business to win the National SBA Small Business of the Year.

Whether you prefer a dark roast with notes of caramel and chocolate or a light roast that’s bright and almost tea-like, Equator has a flavor profile to please all palates. All Equator coffee is sourced ethically, roasted expertly, and shipped fresh, for optimal brewing.




115 Jordan Street
San Rafael, CA 94901

Visit Equator Coffee's website