A decaf that offers us huge flavours of all things sweet and sticky: maple syrup, dusty cacao and brown sugar. Serve out of the espresso machine and enjoy however much milk and sugar you need to feel enriched and satisfied.
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Brew as Espresso
Best as Black Coffee or with Milk
Chocolate , Caramel & Brown sugar
Roast Days Monday - Friday
Sourced from Colombia’s Antioquia region, this delicious decaf blend really shines using the Swiss Water Process method. Let us explain: Swiss Water removes 99% of the caffeine without using harmful chemical solvents, leaving behind mouthwatering flavours of maple, cacao and brown sugar. The end result? A pure, delicious, full-bodied brew to enjoy day or night.
Hand-picked by us, this discovery pack is for beginners, explorers, or even seasoned experts, who want variety or to try new flavors.