
Honduras Santa Barbara Highlands Dark Org FT
Cherry, Bittersweet Chocolate, Toasted Walnut
| Roast Level | Darker Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Cherry, Bittersweet Chocolate, Toasted Walnut |
| Process | Washed |
| Varietal | Pacas |
| Country | Honduras |
| Region | Central America |
| Elevation | 1800 - 1800 ft |
| Certification | Fair Trade, Certified Organic |
Roaster Notes
Honduras Santa Bárbara Highlands is a regionally specific coffee from an area of Western Honduras known for its incredible biodiversity, particularly it’s bird population which can bloom to over 400 unique species throughout the year.
They took a pioneering approach to sourcing coffee through a relationship model, placing emphasis on direct trade as a way to support thriving livelihoods for producers at origin. They earned Roast Magazine's prestigious 'Roaster of the Year' award in 2013, are home to the first barista union in the USA and are currently transitioning to a worker-owned company. Gimme! Coffee roasts all their coffee on two Probat drum-style roasters at their facility in Ithaca, NY.








