Decaf Eye of the Tiger Espresso
It's about time decaf got serious! Equator's blend is a considered affair, one that still showcases all the things we love about third wave specialty coffee. Clear citrus and fruit support a little cinnamon spice, and is tasting best as an espresso, without milk.
"Decaf Eye of the Tiger is a seasonally evolving espresso blend that features in-season coffees. Coupled with Ethiopia’s heirloom varieties and meticulous processing, Yirgacheffe’s terroir produces some of the world’s most interesting and delicious coffees. This lot was processed using the natural method, where after harvesting, the pulp is left fully intact and dried whole on raised beds. When everything works perfectly, as with this example, the resulting cup is smooth with intense fruit-forward flavors."
Equator takes the concept of coffee transparency to great lengths, publishing their roasting and trade data on their website for curious customers to read over. They roast sustainably sourced coffees every weekday from their carbon-neutral, solar-powered facility, and live by the motto "Never Settle for Good Enough"