Equator

Decaf Eye of the Tiger Espresso

Espresso | Lighter Roast | Blend

It's about time decaf got serious! Equator's blend is a considered affair, one that still showcases all the things we love about third wave specialty coffee. Clear citrus and fruit support a little cinnamon spice, and is tasting best as an espresso, without milk.

Roaster notes

Decaf Eye of the Tiger is a seasonally evolving espresso blend that features in-season coffees. Coupled with Ethiopia’s heirloom varieties and meticulous processing, Yirgacheffe’s terroir produces some of the world’s most interesting and delicious coffees. This lot was processed using the natural method, where after harvesting, the pulp is left fully intact and dried whole on raised beds. When everything works perfectly, as with this example, the resulting cup is smooth with intense fruit-forward flavors.

Roaster

Equator
Equator Bean Cupping

Today, Equator coffee roasters operate seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business with partners including Google, LinkedIn, Twitter, The Thomas Keller Restaurant Group, Williams Sonoma, Whole Foods, Joie de Vivre Hospitality, The Wing and We Work. For the last 15 years in a row, Equator has remained on The San Francisco Business Times’ list of the Top 100 Women-Owned Businesses and was the first LGBTQ Certified business to win the National SBA Small Business of the Year.

San Rafael, CA
Equator Bean Cupping

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