Camber
Moonrise
Honey, Tangerine
BlendLighter RoastFilter Roast
Syrupy yet bright, complex yet light. Ah, the enigmas of blending dry-processed lots! Let us explain: when fruit is carefully left to dry around the coffee seed instead of washed off, the end result gives big on body and fruit characters. Espresso lovers looking to taste something a little left of field, this is it.
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Roasted fresh to order
| Roast Level | Lighter Roast |
| Coffee Type | Blend |
| Brew Method | Drip or Filter |
| Tasting Notes | Honey, Tangerine |
| Country | Ethiopia |
| Elevation | 1640 - 2100 ft |
Roaster Notes
Moonrise is a blend of Ethiopia Hamesho natural, and Honduras Elder Erazo- a washed offering from the Santa Barbara region of Honduras. Together these coffees produce a syrupy brew with pronounced fruit notes. We particularly love this blend for espresso. Naturally processed coffees keep the whole cherry intact during drying, which imparts more intense fruit character and body to the cup. Hamesho lends juicy notes of nectarine and passionfruit. Elder’s coffee is a washed Pacas variety that adds complex sweetness and refreshing acidity.
