Bear and the Beard
Dark Chocolate, Hazelnut, Maple Syrup
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| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Dark Chocolate, Hazelnut, Maple Syrup |
| Region | South America |
Roaster Notes
Bear and the Beard blend isn’t just a delicious cup of coffee, it is a pledge to help children with life-limiting conditions and their families through palliative and end-of-life care. One dollar from every bag of this blend sold is donated to Bear Cottage, an initiative of the children’s hospital at Westmead.
Seven Miles
Manly Vale, NSW
Behind every great coffee is someone who’s just a little obsessed - and that’s Seven Miles. Since 1968, Seven Miles has been roasting, sipping, and perfecting blends that more than 700 cafés across Australia can’t get enough of. Either the coffee’s genuinely fantastic, or they’ve cracked the code to latte art mind control (for legal reasons, it’s definitely the coffee). Proudly 100% Australian-owned, Seven Miles roasts in Manly on Sydney’s Northern Beaches with a crew that lives, breathes, and occasionally dreams in coffee.
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Bear and the Beard