Christmas Blend 250g

This year, we ve combined two exceptional coffees to create a cup that tastes like spiced plum, cherry, choc fudge and a hint of marzipan. The perfect Bean blend for those seeking something unique in their cup. The first coffee comes from Kenya’s Endebess Estate on the slopes of Mount Elgon. Naturally dried for up to a month, it adds structure and cherry sweetness, reflecting the estate’s long tradition of quality and community support. From Rwanda’s Ngororero District, the Kageyo Cooperative brings complex yet clean notes. Grown at 1,700m and perfected since 2009, with a Cup of Excellence win to its name, their unique process adds depth to this year’s blend. Together, these two extraordinary coffees bring all the festive flavours in a cup. So, pause the pressie wrapping for a moment and brew yourself a cup of this limited-edition delight. Happy brewing!