Axil
Hot Cross Blend
Brown Sugar, Cinnamon, Raisin
BlendMedium Roast
Hop into Easter with our Hot Cross Blend - a limited-edition espresso inspired by the comforting flavours of your favourite hot cross bun. Sourced from the farms of Aguerda, Santa Monica, and Las Moras across Brazil and Colombia, this festive blend is a true celebration in every sip. With warm notes of cinnamon, raisins, and brown sugar, it s the perfect companion for Easter gatherings or a cozy moment with a chocolate egg. Origins: Brazil, Colombia Farm/Region: Agueda, Santa Monica, Las Moras Tasting Notes: Cinnamon, Raisins & Brown Sugar Varietal: Mixed Variety Processing: Washed, Natural, Cinnamon & Fruit Co-Fermented Honey Roast Profile: Espresso
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Roasted fresh to order
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Brown Sugar, Cinnamon, Raisin |
| Process | Natural & Honey |
| Country | Colombia |
| Region | South America |
Roaster Notes
Recommended Recipe: Black - 20g in/44g out Milk - 22g in/38g out Total Extraction time: 27-30 seconds
Axil
Melbourne, VIC
- Direct Trade
Founded in 2010 by David Makin and Zoe Delany, Axil Coffee was created with a singular vision: to craft the finest cup of coffee. Axil has since grown to become a leading destination for specialty coffee in Melbourne. The roots of Axil can be traced back to Hawthorn, with our inaugural cafe situated on Burwood Road, which also housed the roastery. Now, Axil has 16 locations around Melbourne and hundreds of wholesale accounts around the world.
