Festive Blend
Caramel, Cherry, Rich Chocolate
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Caramel, Cherry, Rich Chocolate |
Roaster Notes
This year s Festive Blend brings together three exceptional coffees — each adding its own spark to our annual classic. The Uganda Silverback Natural leads the blend with sweetness, cherry, and ripe stone fruit notes. Balancing it out is the washed Guatemala Chac Mool; silky and refined, offering caramel and chocolate tones. And rounding it all out is the Sumatra Mandheling with its dried fruits, brown spice, and cherry notes.
Allpress
Zetland, NSW
Inspired by the Seattle coffee revival of the 1980s and obsessed with flavour, Michael Allpress began the first coffee cart in New Zealand in 1989. Since then, Allpress Espresso has innovated with custom-built hot air roasters to supply over one thousand cafes around the world. Their dedication to their customers is summed up in their motto: “We roast specialty coffee for the best independent cafes in the world. And for your kitchen too.”
