Climpsons
The Estate
Milk Chocolate, Toffee, Orange
A case in point as to why Ethiopian coffee is so well loved, the world over. The Estate is bright, balanced and complex and has been roasted with espresso in mind. Enjoy black or add milk for some of those jaffa cake-like flavours. Dessert in a cup.
Coffee info
Varietal
Heirloom
Process
Washed
Elevation
1800 - 1800 ft
Region
Africa
Country
Ethiopia
Roaster notes
"Roasted as a single-origin espresso The Estate is our go-to for smooth black coffees and creamy jaffa cake-like flavours in milk."
Roaster
The Climpson & Sons crew are true speciality coffee pioneers. Blending, roasting and extracting from their East London home, they're still as innovative and flavour focused as when they first started in 2002. When Climpson & Sons say they're all about “pioneering coffee excellence for all” we detect no word of a lie. Established close to 20 years ago, they're widely regarded as key players in establishing the speciality coffee scene in London, and beyond. With an unfaltering commitment to flavour, quality and sustainability, they're also committed to ensuring they're always up to date with the latest brew methods, trends and techniques. When you buy Climpson & Sons coffee, you buy the best. The best taste, the best for the planet and the best for producers.