Camellia
Ethiopia Abiyot Ageze
Citrus, Milk Chocolate, Strawberry Jam
Unwind with this medium roast bean, its natural process revealing bright citrus notes, blanketed by a milky chocolate taste lulled with a hint of strawberry jam. A coffee hug in each cup.
Coffee info
Varietal
Heirloom
Process
Natural
Elevation
1950 - 2300 ft
Region
Africa
Country
Ethiopia
Roaster notes
This coffee is from Abiyot Ageze, a coffee producer who grew up in the small community of Aricha in Yirgacheffe, Ethiopia. \nAbiyot operates two washing stations that are located in the communities of Konga and Halo Beriti, and a site dedicated to natural processing near the community of Aricha.
Roaster
The team at Camellia coffee has close-knit relationships with green bean importers, it all starts at the source. They work with known importers that are sure to pay above fair trade pricing. Ethical sourcing and transparency are important in the Specialty Coffee supply chain as a whole. Roasting coffee with care and respect is essential. Camellia prides themselves on being a highly professional coffee company that doesn’t take itself too seriously. They know if you work diligently towards exceptional goals and keep things simple and honest, everybody wins.